Made tortilla soup (the 7 can or whatever recipe you find on Pinterest – but edited.)
I put in:
- Green enchilada sauce
- Black beans
- Pinto beans
- Diced tomatoes
- Cream of Mushroom (changed from cream of chicken because B isn’t much on too much chicken)
- Vegetable broth (again, less chicken for B )
- 1 package of taco seasoning (I just ordered bulk Fiesta brand – so happy to have a gigantor bottle of seasoning without having to go to Texas)
They also say add a can of chicken, which I did; but I want to test drive jack fruit in this when I do another bowl of this. I also used low sodium canned stuff where I can, but taco seasoning has sodium, though not as much as you’d think.
Fried up some strips of corn tortilla and topped the bowl with cheese, sour cream, onions, avocado and the crunchy tortillas.
(Vegans can make this with a little editing. Vegetarians just by not using chicken.)
I’m pleased with it. I’m also ridiculously amused by the tortilla strips.