RECIPE: fredlet’s meatloaf


  • 3 eggs
  • 1 1/2 cups oatmeal (uncooked rolled oats)
  • 1 pound hamburger (85/15)
  • 1/2 pound thickly sliced applewood smoked bacon
  • 2 tablespoons Zatarain’s (or 1/2 tablespoon cayenne pepper)

Mix hamburger, Zatarain’s, oats and eggs well in a mixing bowl.
Prepare a baking dish by lining the bottom and sides with bacon slices.
Place the hamburger mix in the bowl and smooth into place. Wrap bacon edges around top of loaf.

Bake for 45-60 minutes in 350 degree oven. (if cooking in ceramic loaf pan, place into cold over and turn on to 350 add 10-15 minutes to cooking time.)
Cook until meat is brown all the way through.

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