Cornbread

an offering for Brighid...

(I know, any maroon can make cornbread, right?)

  • 1 package of some sort of cornbread mix*
  • 1/2 cup cream
  • 1/2 can white corn
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • chopped or mashed garlic
  • 1 cup grated parmesan cheese
  • 3 tbsp honey
  • 2 tbsp Zatarain’s
  • *The recipe on my generic cornbread mix calls for cream, eggs and butter. Follow the directions on your to make the consistency correct.

    Sauté the onions, celery and corn in butter until they are nice and mushy. I use that satisfy the butter that they call for in the recipe. Mix it all up in the EMPIRE RED KITCHENAID MIXER (no, really) then bake in a well greased cast iron skillet (it looks fancy that way)

    Bake according to your recipe on the mix. (Though 300 degrees until just a bit brown on top works as well.)

    Advertisements

    4 thoughts on “Cornbread

    1. Pingback: Just what I need « fredlet

    2. Pingback: Easy As ABC (yoinked from Mary) « fredlet

    3. Pingback: The week ahead:a sketching view… « fredlet

    4. Pingback: THU and FRI « fredlet

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s