Weekend Update

June 30, 2008 at 5:57 pm (fredlet)

Friday was half great and half suck.
Saturday was suck.
Sunday was great.

All clear?
Yeah, I know; don’t take it out on you.

I won’t go into details on Friday and Saturday, but they just served to remind me that I don’t like humans much and it disappoints me to have the reasons behind that decision so clearly delineated.

Actually Friday night, I decided to use my irritated energy to move the bedroom around. Moving my bed was a total pain in the arse but I vacuumed, found several shoes, rearranged things that had been buried, built up the Goodwill pile and other overdue cleaning tasks. It added a nice bit of space, but I still have to put up the one post and shelf I got for Stolmen (I’m holding off on doing the full set of changes I wanted due to recent events) so I’ll just start with the basics.
The closet is still scary, but I will get to that this weekend once I have the additional shelf put up (and yes, I’ll do pics, though they won’t be that interesting.)
I told mom that the house was a construction zone and to bring her hardhat. (She mentioned later that it wasn’t as bad as she thought it might be… it actually was that bad up until Sunday morning when I did some drastic “put all the crap into Rubbermaid tubs” to sort later. I’m betting I can toss 90% of what’s in those tubs anyway. We’ll see how pissy I am; its always easy to get rid of stuff when I am cranky as hell.)

Bunny is fine, happy to see Mom who came over Sunday for miscellaneous hanging out and eating activities. Tex was amazed at Bunny walking out to greet Mom at the door (Mom is one of the 3 humans she likes on the planet) and then letting Mom pet her.
I made Eggs Benedict for breakfast (added garlic sautéed spinach) and then after we cleared out the mess I made I put a cornish game hen to roast (just had one left) in for a later snack (and treat for Bunny, she LOVES cornish game hen).
It was all very yummy.
Mom even said that I lost weight (I have no idea how that could have happened, but I’ll take the compliment anyway.)

Weekend ended much better than it started, though we’ll see if I have to do drastic reaction to peoples’ bad behavior tomorrow. I’m in the mood for breaking off relationships if anyone pushes me now and I’m kind of spoiling for a fight.
I fight nasty and I’m not afraid to use it right now.
I’m tired of being fucked with…

Permalink 1 Comment

Me and the Bun

June 30, 2008 at 11:30 am (fredlet)



Me and the Bun, originally uploaded by fredlet.

after a long shitty Friday. She makes it all better.

Permalink Leave a Comment

Fettucine Alfredlet

June 26, 2008 at 6:39 pm (food porn, fredlet)

1 packet of tortellini parmesan
2 cups cream
2 cups grated parmesan cheese
3 tablespoons butter
garlic to taste

  1. Boil the pasta until almost done (remove from water a minute or so earlier that you think is done for your tastes).
  2. Move pasta off to the side.
  3. Melt butter in large pan and put in garlic.
  4. Pour in 1/2 c of cream; keep heat low to not curdle the cream.
  5. Stir and stir and stir.
  6. Add another cup of cream when the last bit is warmed.
  7. Stir and stir and stir.
  8. Mix in 1/2 c parmesan.
  9. Stir and stir and stir.
  10. Drain noodles, then pour noodles into pan and fold the pasta into the cream/cheese sauce.
  11. Add more parmesan to all of this when noodles are coated.
    (You can add bacon bits, chicken or asparagus tips at this point if you want.)
  12. Add the rest of the cream.
  13. Continue mixing everything together gently for about 4 minutes over low to medium heat (low enough not to make the sauce bubble. But you are trying to cook the pasta in the cream sauce a bit, so it does need to be toward the medium end of the sprectrum.)
  14. Serve into a bowl and sprinkle a bit of parmesan on top.

Permalink 7 Comments

Some SERIOUSLY GOOD news

June 26, 2008 at 6:25 pm (bunnycat) ()

Just got the call from the vet, Bunny is really doing well.

No drops in blood count or renal capability numbers and the aluminum hydroxide is making a huge difference. He said do exactly what you are doing and he’ll see her in 2-3 months!

Goddess… such a relief. I’m always afraid to hope and I just stay absurdly happy each day I have her feeling well.
Total fucking gift.

And I just went and hugged the Bunnycat and kissed her little Bunny head and she looked all irritated.
That’s my girl (but she can’t fool me, when I am in bed, she’s in her bed and I lean over and kiss her little Bunny head, she purrs…)

Permalink 3 Comments

The ghosts are crawling on my skin.

June 26, 2008 at 3:01 pm (Headcase, fredlet)

Seems as good as any expression to describe my mood right now.
The line is from a David Gray song “The Other Side” and I’ve had it on repeat today (I have progressed from Jeff Buckley’s “Hallelujah”).

This morning I was stupid and giddy (possibly from lots more sleep than I am used to) and now, I’m getting flashes of places and people from the past. Not really anything in particular, just little remembrances of people who meant a lot to me, people I probably shouldn’t have dated, people I used to hang out with and places that I used to haunt that struck me.
Its not at all comfortable.
I know this feeling actually. It generally is the culmination of a recent obsession and the work up to a subconscious decision of some sort… actually more of a coming to terms with an opinion. But in my brain, its a percolation process by dredging up all sorts of experiences to shore up the arguments for or against said decision.
This may explain some of it: “This is such an interesting time to be a Leo. The planet of soul mates and dreams, illusions and mysterious connections, is currently in your House Of Others (and has been for some time and will be for some time to come). This can manifest in various ways. You could meet a very spiritually-minded person who takes you and your heart and/or mind to another level. Or you could meet someone who’s downright dubious and has nothing but his/her own interests at heart. Your job? Careful pre-selection of the people you’re spending time with. -Yahoo Leo 6/26/08″
But I’m also kind of wallowing in it as well. ;) So its not like I’m trying to escape it either.

Last night’s alfredo experiment went pretty well. SUPER easy, only took about 10 minutes to do the sauce. I used cheese tortellini and I didn’t end up putting asparagus in there, but I will next time… as well as some bacon or prosciutto.
Now I am looking for the next thing to cook. I kind of want to do a soup, but I know myself too well to think I’ll eat soup. Casseroles are so much more me.
Maybe something with a ham hock in it.
Yum… piggy.

Oh yeah, I mentioned rearranging my bedroom.
When I was exploring options for getting to work for less than $50 a day, moving to a different apartment was bandied around as a possibility. I was thinking of getting a studio apartment and either getting rid of a bunch of shite or putting some stuff in storage (the studio option was shot down because after looking at pricing, it wasn’t a far stretch (about $50) from what I am paying in rent for my 1 BR that I am in now. No cost savings there. So I gave up on that idea.
What did stick in my head was my plan to STOLMEN-ize my whole place. Just run the shelves all the way along one wall for closet/entertainment unit/camping stuff etc.
My bedroom is possibly the narrowest space I have ever lived in. It is about 3 feet wider than my queen bed and I have it a foot from one wall and 2 feet from the other. I did that so I could change the sheets with less trouble, but frankly its as much of a pain in the arse as anything else, so I figured I’d just add more STOLMEN to my existing setup and push the bed flush to the wall. It will still give me some room to walk around it and I’ll gain some leaning area on the bed…changing the sheet will never be easy, so whatever.
I think I want to just add two more poles, two shelves at the very top at the level I have these baskets now for deep storage and possibly a clothes rail on each. I wouldn’t necessarily hang hangers on them, but maybe a cool hanging light or one of those sweater shelves that go in your closet. I haven’t decided yet and I still need to move the bed against the wall to see just how much space I will actually have to work with.
My closet is doing better since I got rid of the pants rack that was just encouraging me to have too many pairs that didn’t fit and more to the point me just putting them on top of it (instead of on the bars as designed).
When I use the STOLMEN idea in a full room, I might use the pants rack for large swaths of fabric (tablecloths, quilts, duvet covers, etc.) I know I’ll love having the fabrics out. But, I really don’t think I’ll have the room in a configuration that would allow for that.
I also kinda dig the new TV mount, but I don’t have a TV and it kinda goes against my rule of no TV or computers (permanently) in the bedroom. We’ll see what happens. It is my own damn apartment and since I don’t have roomies/husbands to contend with, might not be an issue anymore.
Frankly, this will be a return to a room I had in college where 2 of the walls had freestanding shelves for my TV, stereo, one was my day bed and one was the closet and door with another set of shelves angled in a corner with my mini-fridge at the bottom… that way my 3 other roomies wouldn’t drink all my milk and eat my food. Worked well (though I used the microwave in the kitchen) and I almost never left my room.
Maybe the physical workout of cleaning and rearranging will clear my head…and love’s a raven when it flies.

Permalink Leave a Comment

Multe cose a dire

June 25, 2008 at 6:18 pm (fredlet) (, , , , )

I got my Spud shipment today (conveniently located in the “spud spot” I have on my front porch.)
In my aforementioned shipments, I got some very pretty portobella mushrooms (which I dutifully checked to see if I needed to refrigerate…) Upon checking for refrigeration instructions, my eyes fell upon “Garder au froid” (keep refrigerated) after which I spoke stupid French to the cat for about 20 minutes…
Still kind of lapsing into French here and there. Though you wouldn’t know it from the title of this post… that is Italian.
Yes, I am annoying, let’s move along, shall we?

I’m kind of peeved at Edward Cullen, but in re-reading the last book, I don’t think I’ll kick his arse so hard as he figured out himself that he was being a twit.
We’ll see how I get past that last little bit when my head isn’t so wonky. I have had several days of Jeff Buckley on repeat and that never bodes well for rationality.

I’m off to make fettuccine alfredo tonight, possibly with some of the organic asparagus that makes me swoon a lot and think of Tom Robbins.
I don’t think I’ll rearrange my room (I’ll blog that later) tonight, because I will be tired after kitchening.

I’m all over the place, but somewhat ok. Don’t call the looney bin.
Maybe the loopy bin.

Oh yeah, and Happy Birthday Tim Finn.
:)

Permalink Leave a Comment

Huh?

June 24, 2008 at 1:26 pm (fredlet)



Huh?, originally uploaded by fredlet.

No word from the vet yet, but he will call anon.

Permalink Leave a Comment

Saturday

June 21, 2008 at 10:23 am (bunnycat) ()

OK, back from the vet, Bunny forgave me pretty quickly for that (even if a little dog in the waiting area wanted to play with her and the vet took blood). Vet seemed pleased with her progress and said he’d have the blood work back Monday or so.
He asked me specifically how *I* thought she was doing. She’s eating (3 pack a day habit+), no nausea, not drinking floods of water, taking her fluids (last night was super easy, but the day had been hot and the fluids were probably body temp. Not to mention she hadn’t had full fluids the night before and I think she was in the 1/4 tank vicinity instead of full tank-so there was room for the fluids to go. I know that it can’t be comfy with a balloon of Ringer’s between your shoulders or sliding down under skin on your leg.)
She’s active in the morning (at one point thought fluids in the morning would be a better option…and it might be but I can’t catch her in the mornings. She’s too full of energy (or piss and vinegar, one of the two.)) and trots around the house as sweet as you please.
She gained another .2 pounds since the last visit, and best yet, he’s not pushing for the blood hormone until its totally obvious she isn’t feeling well (sluggish, mopey etc.). There’s a finite period that cats systems tolerate before they build up an immunity and then after that, even self produced stuff is compromised. Later is better.

In other news ITS FEKKIN’ HOT. (90 degrees on the sign on the freeway)
It was 100 degrees when I was driving home yesterday evening at 7pm and I turned on the a/c despite my efforts to hypermile. I also used it today while bunny was with me in the car, so I’m not certain my gains were consistent, but I am at just above a half a tank and already at 180 miles on the trip odometer. I drive 50 mph everywhere and its irritating to the other folks, but I don’t care.
Lost my commute buddy last week and there are no more work at home days, so I’m well fucked anyway.
Other folks can just suck it up and pass me.

Now, I am going to read for a while and let the heat of the day pass, then work and then rearrange the pants in my closet (though it gets really hot, I may do that in little bits.)

Permalink 1 Comment

Disgustingly cute…

June 20, 2008 at 6:16 pm (bunnycat, fredlet) ()



Disgustingly cute…, originally uploaded by fredlet.

This is her new favorite pose in her bed :)

Permalink Leave a Comment

Dreaming…

June 20, 2008 at 9:34 am (fredlet)

I’ve given this some thought and here would be my schedule if I could work at home for myself all the time.

5:00 am feed the cat, go back to sleep
6:00 am pet the cat, go back to sleep
7:00 am pet the cat, go back to sleep
8:00 am pet the cat, go back to sleep
9:00 am get up, feed the cat, make coffee; stagger around for a while til the caffeine hits
9:30 am write for a while in wildly disorganized book
11:00 am feed the fredlet & the cat, surf/blog for a few minutes, do 20 minutes of some house cleaning type activity
12:00 pm switch to design, put load of laundry in
1:00 pm switch to another design, hang up laundry to dry
3:00 pm switch to another design project, wash dishes for the day
5:00 pm switch to another design project, start dinner, feed the cat
6:30 pm eat dinner
7:30 pm switch to another design project
9:00 pm feed the cat; hamster for 20 minutes on the treadmill, take shower
10:00 pm Introduce Bunny to Mr.Pointy; read until eyes burn

Of course, if I had my day job and I could work at home (pipe dream), the schedule would be more like this:

5:00 am feed the cat, go back to sleep
6:00 am pet the cat, go back to sleep
7:00 am pet the cat, go back to sleep
8:00 am get up, feed the cat, make coffee; stagger around for a while til the caffeine hits
9:00 am work
12:00 pm feed the fredlet & the cat, put load of laundry in
12:30 pm work
5:30 pm switch to design project, hang up laundry to dry, start dinner, feed the cat
6:30 pm eat dinner; do 20 minutes of some house cleaning type activity
7:30 pm switch to another design project
9:00 pm feed the cat; hamster for 20 minutes on the treadmill, take shower
10:00 pm Introduce Bunny to Mr.Pointy; read until eyes burn

Permalink Leave a Comment

yep.

June 19, 2008 at 1:07 pm (grr arg)

“I am not the only fat person in the world. Surely I will not be the only fat person in attendance at the wedding. (I hope. Always, I look for people Fatter Than Me. In that manner I am an Asshole Supreme.) Still, I cannot shake my shame. It is deep-rooted and has grown in me ever since I was five and my father called me “Jenny Jelly Belly”.

My father makes fun of fat people with aplomb. In fact I don’t know who he loves more, fat people or Barack Obama for filling his life with sick mirth. Suddenly, though, he has stopped making these stupid jokes around me. I know that this is in deference to my girth and it shames me even further. He pays for me to go to hypnosis sessions and then cringes when I eat anything other than salads. It’s gotten to the point in which my stomach actually hurts when I see him. My mother tells me to eat small meals and then bakes cupcakes. My mother is a size four. She speaks about fat people in a low voice, as if they have cancer.” [TranceJen]

Permalink Leave a Comment

Again with the crushing…

June 19, 2008 at 11:02 am (obsession)

Permalink Leave a Comment

The Daily Bun: Still eating incessantly

June 17, 2008 at 11:02 am (fredlet) ()

…but will probably start tapering off as she is getting back to her normal weight. Actually, I am assuming that… I have no idea.
Very perky in the mornings, likes to have me in bed by 9:45pm (that’s a tough order) and still hates fluids.
We’ve got a vet appointment on Saturday morning, we’ll see if we need to do something about her anemia (its pretty severe, but don’t know if it will hold steady or if it is progressing.)
All in all, she’s doing well. :)

Permalink 1 Comment

Two recent habits

June 13, 2008 at 6:46 pm (fredlet)

that I must nip in the bud:
1. nail biting. Never was one before, but am doing it now.
2. playing Solitaire. never held me (Tetris, yes. Shanghai, yes. Snood, yes. Solitaire, no.)

Permalink 1 Comment

Cassoulet

June 8, 2008 at 8:38 pm (food porn, fredlet) ()

Cassoulet
Ingredients
Items in [brackets] are my variation on things.

2-4 duck legs [2 duck legs]
1/2 pound bacon
3 cups great northern beans
2 pork chops
3 sausage links chopped [Aidell's chicken apple]
2 cups chopped onion (or optionally:mirepoix)
1 stick butter
1 can chopped tomatos
crushed garlic (to taste)
salt
paprika

Directions
Prep:Beans
Boil 3 cups great northern beans in a lot of water for 15 minutes, turn off the flame/heat and let sit for 2 hours.
Drain and set aside

Other stuff than beans

  1. Heat your oven to 400 degrees F.
  2. Cook the bacon in any old pan you like then chop into small pieces; save the grease, too.
  3. In a large cast-iron enamelware pot (this will be what your cassoulet will be baked in in the oven) cube the pork chops and braise in the pan until a bit undercooked; remove to a bowl for later
  4. Braise duck legs until brown.
  5. Sautee the onions in garlic butter until translucent I do this with the duck legs in situ because, you know, yum. This will also deglaze the pan. You can do the same thing with wine if you want.
  6. Add canned tomatoes, all the chopped meats and their various juices, the beans and enough water to cover the items.
  7. Add salt, paprika and whatever other spices float your boat and give it a good stir.
  8. Cover (I used foil as my lid was too tall for the space) and put into over for about 2 hours. The beans should be a bit mushy in texture. They will also absorb a LOT of water.

After the two hours, pull out the dish and turn the heat to 350 degrees F.
Spread a layer of breadcrumbs over the top. You can either drizzle butter over it or slice curls of butter to melt into it. Place back into oven for another half hour or so.

Serves one. (More if you actually share with other people).
The nifty thing about this is that the larger the pot, the more you can make… just scale up on the meat and beans.

I based this recipe on this one. His has nice pictures as well and this one turned out very lovely.

Permalink 2 Comments

Next page »