Peppermint frosting

December 5, 2006 at 5:19 am (food porn)

(for use on white or chocolate cakes)

  • 1/3 c evaporated milk
  • 1/2 tsp peppermint extract
  • 1/4 tsp salt
  • 4 1/2 c sifted confectioners’ sugar
  • 1/4 c butter, softened
  • 1/4 c crushed peppermint candy or chocolate chips (optional)

    • 1. Blend milk, peppermint extract and salt.
    2. Mix in powdered sugar
    3. When mixture is smooth, fold in butter and mix well
    4. Frost cake, Sprinkle with crushed candy or chocolate chips

    This frosting is white. Feel free to color red or green (for the “mint chocolate chip” effect).

    (snorked from Eden for the recipe exchange)

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